The correct way to braise pork ribs in pressure cooker is as follows:

Main ingredient: 500g pork ribs, 1 corn.

Accessories: salt, 3 slices of ginger, 2 pieces of green onion, water.

1, the ribs cut into sections and wash.

2, the pot put the right amount of water to boil, add ribs blanching, de-foaming, fish out and rinse with water.

3, corn washed, cut into small sections, green onion and ginger ready.

4, pressure cooker into the corn, ribs, ginger and scallions, add the right amount of water, water should be buried over the ingredients.

5, open the fire until the pressure cooker on the steam, 5 minutes after 5 minutes to change the fire 5 minutes off the fire, to the gas naturally run out, open the pot with the right amount of salt can be out of the pot.