The best way to make chicken breast is Shiitake Mushroom and Chicken Pot Rice.

Main ingredients: chicken breast, shiitake mushrooms, rice, egg, bok choy.

Accessories: cooking wine, soy sauce, oyster sauce, pepper, starch.

1, after washing the rice soaked for more than 1 hour, fished out and filtered dry, filtered dry rice into a thin layer of oiled pot pot, add the right amount of water and some oil, cover, high heat boil, turn on low heat.

2, mushrooms remove the root cleaned and cut into small dices, chicken breast to remove the sinew cut into small dices, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, pepper 3 grams, starch 1 tablespoon marinade for 30 minutes.

3, simmer until the water is basically dry, that is, open the lid can be seen instantly water, but open the water can not be seen, there are many small holes in the rice above the state of water, the front of the marinated mushrooms and chicken spread on the rice, cover the lid smothered for 1 minute.

4, and then beat an egg into it, put on the bok choy, cover the lid, can smell the charred flavor of the rice can be.

5, the last can be drizzled a little boiled rice sauce into it, but also can be eaten directly, the rice and vegetables mixed together, and loose eggs, taste great.