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Why is the poria powder in the soup all floating on the top of the soup? I feel that the poria powder is not easy to melt into the soup. Is there something wrong with the poria powder bought online?
Poria cocos, and coix seed, which are dampness-removing foods, are not easy to dissolve in water, so they are wet (water).
It is suggested that small pieces of Poria cocos and soup should be boiled together early. Does not affect the taste.
If it is pulverized, it may only be mixed with flour to make pasta.