Crystal cake is a traditional snack that is very popular for its transparent appearance and Q-bouncy taste. The process of making crystal cake is not complicated, only a few simple steps can make delicious crystal cake. Here's how to make crystal cake.

Preparation of materials

The materials for making crystal cake are very simple, you only need to prepare the following materials:

1. sticky rice flour: 100g

2. sweet potato flour: 50g

3. sugar: 50g

4. water: 500 ml

5. cooking oil: moderate amount

Steps Instructions

1. Mix sticky rice flour and sweet potato flour together, add appropriate amount of water and mix well until there is no grainy substance.

2. Add the sugar into the water and heat it until the sugar is completely dissolved, then add it into the mixed powder and continue to mix well.

3. Pour the mixed powder paste into a steamer and steam it for 15 minutes on medium heat.

4. After steaming, remove the steamer from the pot, pour out the crystal cake and cut it into small pieces.

5. Add a good amount of cooking oil to a hot pan, add the crystal cake pieces to the pan and fry until golden brown on both sides.

Tips

1. The texture of the crystal cake mainly depends on the ratio of sticky rice flour and sweet potato flour, which can be adjusted according to your taste.

2. The amount of sugar can also be adjusted according to personal taste, if you like a sweeter taste, you can increase the amount of sugar appropriately.

3. In the process of steaming, be sure to pay attention to the fire, not too big or too small, otherwise it will affect the texture of the crystal cake.

4. When frying the crystal cake, the fire should also be moderate, not too big, otherwise it will be fried.