Ingredients: sausage, corn, onion and garlic.

1: Wash and cut sausages, peel and wash corn, mash garlic and chop onions.

2: Stir-fry garlic in hot oil, pour in sausage, stir-fry until golden brown, and pour in corn kernels.

3: Add seasoning (a spoonful of soy sauce+a spoonful of oyster sauce+a little water), simmer 1 ~ 2 minutes on medium fire, sprinkle with chopped green onion, and collect juice on rough fire.

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Tip: If you are too lazy to peel corn, you can buy frozen corn kernels.