1, will buy back the meat washed and cut into small pieces of sprinkle control dry water, and then the appropriate amount of pepper, cooking wine, chili pepper, ginger, salt, gardenia, in turn into and hand rubbed evenly to make it taste. Wait overnight.

2, put the pot into the water, put the Chenpi pepper dry chili pepper ginger and dry gardenia, wait for the water to boil.

3, the brine will boil into the marinated beef, there is no need to put salt and other condiments, because the beef marinated has been flavored.

4, the beef into the pot and cover the lid on high heat for about 10 minutes, you can open the lid to focus on the beef, the process of brining about 45 minutes of high heat, at least 3 times in the middle of the lid to turn over.

5, use chopsticks to insert the raw meat, if soft you can eat.