Sea shell meat is a delicious seafood ingredient that can be used to make many different dishes. Here are some ways to make delicious seashell meat:

1. Fried seashell meat: wash the seashell meat, cut into small pieces, add minced garlic, minced ginger, cooking wine, salt and pepper Marinate the flour for a while, then pour it into a hot pot and stir-fry quickly, add a small amount of light soy sauce and oyster sauce to taste, stir-fry well and then take it out of the pot.

2. Steamed seashell meat: Wash the seashell meat, cut into small pieces, add minced garlic, minced ginger, cooking wine, salt and pepper to marinate for a while, then put it into a steamer to steam until cooked , the steaming time can be adjusted according to the size of the seashell meat, usually about 5-10 minutes. After steaming, you can add some chopped green onion and shredded ginger for decoration.

3. Grilled seashell meat: Wash the seashell meat, cut it into small pieces, add minced garlic, minced ginger, cooking wine, salt and pepper and marinate for a while, then put it on the baking sheet and use Bake in the oven until the surface is golden brown. The baking time can be adjusted according to the size of the seashell meat, usually about 10-15 minutes. After roasting, add some lemon juice and black pepper to taste.

4. Make seashell broth: wash the seashell meat, cut into small pieces, add water, ginger slices, green onions, cooking wine and salt, cook until the seashell meat turns white and the soup Thicken, add some coriander and pepper to taste, and serve.

The above are some ways to make delicious seashell meat, which can be adjusted according to personal taste and preferences.