Current location - Recipe Complete Network - Fat reduction meal recipes - How to Make Steamed Pork Cake with Preserved Vegetables in Chinese Style
How to Make Steamed Pork Cake with Preserved Vegetables in Chinese Style

Main Ingredients

Minced Pork

300g

Dried Vegetables

200g

Supplementary Ingredients

Soy Sauce

Among other things

Chicken Essence

Among Other Ingredients

Powdered Pork

Among Other Ingredients

Oil

Among Other Ingredients

Among Other Ingredients

Months of Pork, Chicken Essence and a Little Bit of Chicken.

Steps

1. Prepare the minced pork and mix well with cornstarch, chicken broth and a little water.

2. Prepare the dried mustard greens.

3. Wash the dried plums with water and mix well with soy sauce and a little oil.

4. Arrange the minced pork with good flavor on the dried plums.

5. Steam in a steamer over high heat.

6. Steamed "steamed pork cake with dried plums" is juicy, tender, sweet and delicious, and is most suitable for the elderly and children to eat with rice.

Tips

This is a simple practice of home cooking, the key to cleaning dried plums when more soaking a few times will be as clean as possible.