Composition:

300g tripe, red pepper 1, persimmon pepper 1, 50g spring bamboo shoots, 5g salt, 5g monosodium glutamate 1g, 5g onion, 5g ginger, 2 tablespoons cooking wine, 50g soy sauce, balsamic vinegar 10g, pepper 1g, etc.

Exercise:

1, I bought cooked tripe, so I was afraid it was unsanitary. I soaked it in water and put it in cold water.

2. Cut the cooked tripe into thin strips, cut the onion into sections, slice the bamboo shoots, cut the green peppers, and slice the ginger for later use.

3, put oil in the pot, saute shallots and ginger, add tripe cooking wine and stir fry quickly.

4. Add side dishes, add soy sauce, balsamic vinegar, sugar, salt, pepper, monosodium glutamate, stir fry evenly, and take out the pot.