Ingredients: 3 potatoes, 250g ribs, 3 slices of ginger, 2 onions, 2 star anise, 3 peppers and 80g carrots.
Seasoning: 6 ml of cooking wine, 5 ml of soy sauce, 2 ml of soy sauce, 3 g of salt, appropriate amount of sugar, 3 g of monosodium glutamate, 2 g of chicken essence, 2 g of pepper and appropriate amount of cooking oil.
Exercise:
1, blanch the ribs with hot water and wash them for later use.
2. Slice ginger, cut onions, peel potatoes and cut carrots.
3. Wash the rice cooker, add a little cooking oil, heat it, add the washed ribs, ginger slices, onion segments and star anise, stir fry, and add cooking wine, soy sauce, pepper, old extract and sugar to refresh.
4, add potatoes, stir fry a few times, add water, do not want potatoes and ribs.
5. Add salt, chicken essence and carrot pieces after medium fire 15 minutes.
6. Cook for 10 minutes, add monosodium glutamate and turn it over a few times. Just boil soup in potatoes, add a little chopped green onion, and cook ribs with delicious potatoes.