Generally, clams are put into egg liquid and steamed together. Of course, the steamed custard is delicious and beautiful, but this method is not suitable for the elderly and children because of its shell, and once the sand mud in clams is not kept clean, the appetite is affected. I made this clam meat stew with fresh clams.

material

Ingredients: 200g clam, 2 eggs;

Accessories: salt, 2 shallots and 2 slices of ginger.

Braised eggs with clam meat

1

Clean the clams after spitting sand.

2

Put water in the pot, add onion and ginger slices.

three

When the water boils, pour in the clams.

four

The clams were scooped up with their mouths slightly open.

five

Peel the clams for later use.

six

Clam water is filtered to remove sand and mud for use.

seven

Take a small bowl, beat in 2 eggs, add a little salt and break the eggs.

eight

Beat the egg mixture evenly, filter it and pour it into a steaming bowl.

nine

Pour in clam water, and the ratio of clam water to egg liquid is1.7:1

10

Sprinkle chopped green onion

1 1

Put it in a steamer, put a chopstick on the edge of the steamer, cover it, bring it to a boil with strong fire, and then turn to medium heat for steaming 10 minute.

12

Open the lid and sprinkle with onions.

flower

13

Add clam meat, cover and steam for 2 minutes.

14

Take it out after steaming.

Tips

1. Clams should be kept for 2~3 hours after they are bought home, and then they should be cooked after spitting out the sand.

2. The steamed eggs will be smoother after filtration. If there are bubbles after filtration, you can poke the bubbles with a toothpick.

3. The best ratio of egg to water is1.6:1~ 2:1

The more water you put, the longer it takes to steam the eggs.

Put a chopstick in the pot to prevent water vapor from dripping into the steaming bowl.