Sure. According to the related information of soy milk, it is possible to use soy milk instead of cream, but it is best to use cream. The raw materials of soybean milk and cream are different. One is mainly composed of milk fat, and the other is mainly composed of soybeans. Cream refers to the thin cream obtained by centrifugal separation of milk, which is made into dairy products after ripening, stirring and pressure refining. Cream is mainly composed of milk fat, which is rich in nutrition and can be eaten directly or used as the raw material of other foods such as ice cream. Soybean milk drink is made by soaking soybeans in water, grinding, filtering and boiling. And it is easy to digest and absorb. Unlike western milk, soybean milk is a food with China national characteristics, which is widely popular in Chinese areas. It can be seen that there is an essential difference between the two.