To make your own burger, the burger's beef patties are made as follows:

Method 1:

Make the beef into a puree, and put it into the refrigerator to freeze and mold it after vacuum packing. When making beef patties, you need eggs and cornstarch to make them stick and avoid loose situations. To make beef patties it is best to use fat and lean beef for the best flavor. To serve the beef patties, fry them in a pan until golden brown on both sides. Serve the pan-fried beef patties with bread lettuce.

Method 2:

1. Two hundred grams of beef, fat and lean ratio of three to seven. One egg, a tablespoon of starch, half an onion chopped, salt, black pepper, soy sauce in moderation.

2. Cut the beef into small pieces, put into the wall-breaker into the puree, add the egg, starch, chopped onions continue to beat well. Remove the meat puree, add salt, black pepper, soy sauce, stir well and beat well.

3. Cut the blotting paper into palm-sized squares, roll the beef puree into a ball, put it on the square blotting paper and flatten it into a round meat patty. Put it in the refrigerator and keep it in the freezer. When you want to eat it, take it out and fry it directly in a pan.

Method 3:

1. 200 grams of beef, preferably seven parts lean meat and three parts fat meat. One egg, a tablespoon of starch, a quarter of an onion chopped. Salt, black pepper, soy sauce in moderation.

2. Cut the beef into small pieces and then put into the wall-breaker into the puree, add the egg mixture, starch, chopped onions, salt, black pepper, soy sauce moderate. Continue to mix well.

3. Take out the stirred meat mixture and beat it vigorously, then roll it into palm-sized meatballs. Cut the blotting paper into palm-sized squares, put the meatballs on the blotting paper and flatten them into patties. Store in the refrigerator.

When you need to make burgers, take out a slice and brown it on both sides and add it to the burger bun.

Method 4:

Materials: 250g of meat, 100g of potatoes, 50g of onions, salt and black pepper

Step 1: Chop the onions finely

Step 2: Heat a frying pan with olive oil and add the onions

Step 3: Saute and stir-fry the strips

Step 4: Boil the potatoes, put them in a plastic bag and press them into a mash

Step 5: Put the meat sauce, potatoes, mash and black pepper into the pan. 5Meat sauce, mashed potatoes, black pepper, mix well

Step 6Add onion and mix well

Step 7Form 4 patties, the patties should be bigger than the hamburger embryo, the patties will be reduced when heated

Step 8Put a little bit of oil in a pan and fry on low heat

Step 9Fry on both sides and then it's done