Main ingredients

Half a rabbit

Accessories

Dried chili pepper and ginger

Light soy sugar

Chicken essence Sichuan peppercorns

Onions and white sesame seeds

Starch salt

Oil

How to make spicy rabbit meat

1. Remove the bones from the rabbit legs and cut the meat into cubes;

2. Remove the seeds from the dried chilies and cut them into sections; mince the green onions; slice the ginger;

3. Add water to the pot , add scallions, peppercorns, ginger slices and some dried chili peppers and bring to a boil, add a little salt, pour in the rabbit meat and cook for 5 minutes;

4. Take out the rabbit meat, add appropriate amount of starch and mix well;

5. Heat oil in a pot, add a little Sichuan peppercorns and stir-fry until fragrant, then skim off the oil, add green onions and dried chili peppers and stir-fry until fragrant;

6. Add rabbit meat and add raw meat Season with soy sauce, chicken essence and a little sugar, stir-fry quickly;

7.?Finally sprinkle in sesame seeds and minced green onion.