Show dishes:

Curry crab: a classic of the classics, curry juice prepared by secret recipe, with a variety of spices and coconut juice, accompanied by refreshing crab meat, tastes slightly spicy and sweet, and the entrance is quite pungent. With white rice, you can better taste the essence of curry.

Fried Shrimp with Curry Emperor: Another classic, this dish tastes sweeter than curry crab.

Ingredients: prawns and vermicelli.

Accessories: pineapple, onion, red pepper, garlic and ginger.

Seasoning: salt, chicken essence, sugar, sesame oil, curry powder.

Cooking method:

1, wash prawns, soak vermicelli until soft, and cut onion, pineapple and red pepper into powder respectively;

2. Pour oil into the pan, add prawns and stir-fry until cooked, then add minced red pepper, chopped green onion, Jiang Mo and minced garlic and stir-fry, add diced pineapple, add white wine, soy sauce, curry powder, salt, chicken essence and seasoning, pour a little water, bring to a boil, add vermicelli and stew for a while.

Features: yellow and red, with strong fragrance and alcohol.