Generally, the snow clams we buy on the market are dried, so they need to be soaked before cooking, and they need to be soaked for a longer time. Generally you need to soak the clams in water for more than four hours, and you need to change the water about twice during the soaking period.
It also needs to be cleaned of impurities and generally soaked until the white cotton balls can be. There is some fluctuation in the soaking time for snow clams due to their different qualities and degree of sun-drying, but basically you need to keep soaking for more than four hours to get it right.
The question of the length of cooking time for snow clams needs to be decided according to people's tastes. For those who want to eat snow clam oil, it is recommended to cook for twenty to thirty minutes; for those who want to eat whole snow clams, it is recommended to cook for ten to twenty minutes. It is not recommended to cook the snow clams for too long as it will cause the clams to soften and affect the flavor.
Expanded Information:
Snow Clam Recipes Recommended
1, snow clams stewed papaya: Snow clams 10 grams, 500 grams of papaya icing sugar, 30-50 grams shall prevail. Take out the snow clams in a bowl. Soak in clear water for 2 hours. Repeat 2 times. Then speak inside the impurities, etc. removed. Snow clams into the papaya, stewed in water for two hours, can be.
2, snow clams stewed snow pear: snow clam oil and snow pear, white fungus, also need to prepare sugar water. Snow pear will be cleaned and hollowed out. Then put the foaming clams into it, and then add the appropriate fungus and white sugar water, and then put it into the pot to stew, can be!
3, snow clam stewed eggs: the material is very simple, just need eggs and snow clams. First, the snow clam foam, and then steamed. Eggs, milk, sugar, mix well, and then steamed. When the eggs are cooled down, put in the snow clams and you can eat.
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