How to make lotus seed nectar cake

Ingredients: 200 grams of low-gluten flour, 120 grams of powdered sugar (or fine sugar), 90 grams of ghee (or cream, lard), eggs ( 1 small one, 1 and 1/3 tsp baking powder (baking powder), appropriate amounts of bean paste and cooked salted egg yolk

Steps:

1. After the ghee melts Add powdered sugar and baking powder and mix well;

2. Add egg liquid and mix well;

3. Add sifted low flour and knead into a smooth dough, no need to over-knead. Let it rest for 20 minutes;

4. Divide the dough into equal portions, roll the bean paste into balls, and wrap in salted egg yolk;

5. Press the dough thinly with your hands and wrap in the bean paste;

6. Wrap into small cakes, flatten slightly, place on a baking sheet covered with high-temperature baking cloth, and rest for another fifteen minutes;

7. Brush the surface with egg wash, and add Preheat the middle shelf of the oven to 180 degrees for 15 minutes.