potato

flour

olive oil

salt

coconut milk

Drink lemon juice first

Chinese olive

cast

Thyme

Step 1 Peel the potatoes, cook them until soft, and beat them with a blender (add some cheese).

Step 2: add flour, flour and water, knead into strips, cut into small balls and cook with a fork.

Step 3: Add coconut juice, salt, fresh lemon juice, shredded lemon (with skin), olive oil and cooked jiaozi into the wok.

Sprinkle with mint and thyme.