2. Mutton cut into slices, put cooking wine, soy sauce, thirteen spices, cinnamon powder, oyster sauce, white pepper powder with hands and marinate for ten minutes.

3. Onion cut into segments, ginger and red pepper cut into slices.

4. Garlic can be tapped flat.

5. Turn on the heat, the pan is hot, the pan is hot, add the oil, oil fifty percent hot when the onion ginger and garlic stir fry, stir fry the flavor.

6. Add the marinated lamb.

7. Stir-fry the mutton until it turns brown, then continue to stir-fry until it is 80% cooked.

8. Add the red pepper, cumin and continue to stir-fry until the lamb is cooked.

9. Serve on a plate.