Chives are usually sown and cultivated in the spring and fall of each year.
Planting leeks and other potted plants like the first thing to do in the selection of soil, because leeks are perennial, can be harvested many times the plant, so the soil requirements will be higher, we have to choose a fertile and breathable soil, to avoid prolonged watering and cause soil sloughing. It is generally recommended to use charcoal soil with fermented organic fertilizer as the main carrier for leek production. The charcoal soil and fermented organic fertilizer according to the ratio of 1:1.5 mix well potting watering standby can be.
Then it is the choice of leeks: leek varieties of good and bad choice is the main factor affecting the taste of leeks, generally recommended to use red root leeks to do leeks, selected leeks can be dealt with after the selection of leeks, the selected leeks from the root to retain about 3 centimeters, and the rest of them are cut off. Then transplant the cut leek roots into pots in the order of 3-5 plants per bush.
Since the leek transplanted into the pot, then we can next light treatment, you can fill the leek pots to a piece of concentration, and then on top of the shade netting, you can also bar planted leeks placed indoors to avoid the light of the place. The premise is that the site must be dry and ventilated place, to avoid leeks long time no light, humidity caused by the phenomenon of front rot.
Harvesting: put the leeks in the light of the conditions of treatment for about ten days, to be leeks grow to about 20 centimeters can be harvested. Just follow the method of sticking to the ground for harvesting. After harvesting the first two days, remember to water, so as not to wound rot, causing plant death.