2. Wash the beans, cut them into pieces and put them in a big bowl. Add two eggs, a spoonful of salt, a small amount of chicken essence and spiced powder, a packet of crispy meat powder, a spoonful of cooking oil and a proper amount of water, and wrap the beans in the batter.

3. Pour the oil into the pot, heat it for five layers, add the beans, and fry slowly on low heat until golden brown.

4, the oil temperature rises to six layers of heat, re-fried to golden crisp, you can take out the pot, control the oil, sprinkle with Chili powder, eat cumin powder!