1, kwantung sugar
When I was young in Northeast China, I would eat Kwantung Sugar. Kwantung Sugar is made of malt and millet or yellow rice. Its viscosity is relatively large and it belongs to a kind of sugar product. Take a bite, first of all, it is crispy, and there will be a little sticky bud, which is a kind of food that people in the north prefer to eat, and the method is relatively simple.
2. jiaozi
During the off-year holidays in the northern region, jiaozi will be eaten, part of jiaozi will be used for the kitchen king, and there will be another one for everyone to eat. Jiaozi tastes delicious, and there are many fillings in jiaozi, including leek stuffing and Chinese cabbage stuffing. Only people can't think of it, and there is no dumpling stuffing that can't be made.
3, stir-fried corn
When I was too young, I had the habit of eating fried corn. People fry corn with maltose, then freeze it into blocks, cool it and cut it into blocks. It is crisp and delicious to eat.
4. Fire
In many places in the north, during the off-year holidays, people will eat fire, and every household will cook it by itself. After eating the fire, it will be the off-year holidays.
5. Jujube steamed bread
Generally, jujube steamed bread will be made on the day of off-year, and the shape is still very beautiful. This kind of pasta also symbolizes a happy reunion, and its taste and nutritional value are also quite high. After eating it, it is very hungry.