Ingredients: 400g prawn, 8 shredded ginger, 40ml cooking wine, vinegar and soy sauce.
1. Wash the prepared prawns with clear water for later use.
2. Add cold water to the pot and put the prepared prawns into the pot.
3. Sprinkle the cut ginger directly into the pot.
4, and pour in the right amount of cooking wine.
5. Then turn on the fire and cover the pot, and cook for 3~4 minutes on medium fire.
6. Pick up the pot and put it on the plate.