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Is there a difference between fried and non-fried cangzhi?

1, color varies

Fried Cangdongzi: surface color is burnt yellow.

Non-fried Cangdongzi: surface color is yellowish brown or yellowish green.

2, the appearance of different

Fried Auricularia auriculae: the tip of the thorns burnt and brittle, flatter, lighter.

Non-fried Cangzhi: all hooked spines, 2 thicker spines at the tip, separated or connected, the base of the fruiting peduncle marks, hard and tough.

Fried Auricularia auriculae as shown in the picture:

Not fried Auricularia auriculae as shown in the picture:

3, the smell varies

Fried Auricularia auriculae: slightly fragrant.

Non-fried Cangdongzi: no aroma.

4, different toxicity

Fried Cangdongzi: can reduce the toxicity, such as fried charcoal, fried charcoal can destroy its toxicity.

Not fried Cangdongzi: Cangdongzi toxic protein as one of its toxic components.

5, the role of different

Fried Cangdongzi: fried Cangdongzi can reduce the toxicity, favoring the nose, wind-dampness, pain.

Not fried Cangdongzi: strong wind and itching, mostly used for skin itchy rash, scabies and other skin diseases.

Reference:

Baidu Encyclopedia - Cangzhi