1, color varies
Fried Cangdongzi: surface color is burnt yellow.
Non-fried Cangdongzi: surface color is yellowish brown or yellowish green.
2, the appearance of different
Fried Auricularia auriculae: the tip of the thorns burnt and brittle, flatter, lighter.
Non-fried Cangzhi: all hooked spines, 2 thicker spines at the tip, separated or connected, the base of the fruiting peduncle marks, hard and tough.
Fried Auricularia auriculae as shown in the picture:
Not fried Auricularia auriculae as shown in the picture:
3, the smell varies
Fried Auricularia auriculae: slightly fragrant.
Non-fried Cangdongzi: no aroma.
4, different toxicity
Fried Cangdongzi: can reduce the toxicity, such as fried charcoal, fried charcoal can destroy its toxicity.
Not fried Cangdongzi: Cangdongzi toxic protein as one of its toxic components.
5, the role of different
Fried Cangdongzi: fried Cangdongzi can reduce the toxicity, favoring the nose, wind-dampness, pain.
Not fried Cangdongzi: strong wind and itching, mostly used for skin itchy rash, scabies and other skin diseases.
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