Egg yolk 1 piece

Vegetable oil 220g

Whole milk powder 10g

23 grams of powdered sugar

3 grams of salt

20g white vinegar

The easiest way to make your own salad?

First, prepare all the materials.

First, prepare a basin with a slightly deeper bottom. Then, in addition to vegetable oil and vinegar, mix other materials, such as milk powder, powdered sugar and salt, and beat the yolk into white with electric egg beater, which is a little sticky.

Next, slowly add a little vegetable oil. Remember to add it bit by bit at first, otherwise the oil and water will separate. Beat evenly with an eggbeater while adding. After adding it for about 3-4 times, you will find that it becomes very thick. At this time, you can add a spoonful of vinegar and stir it evenly, because it will become thinner and thinner after adding vinegar. Keep refueling, only for a few seconds at a time.

The salad was made in less than half an hour.

Sterilize the bottle, put the salad dressing in the bottle, and then seal it in the refrigerator.