Bacon fried yellow yuan rice fruit is my home to do the most of a gourmet, seemingly simple a food, but many people in the fried yellow yuan rice fruit when there will be a variety of problems, such as frying easy to stick to the pan, later I will tell you in the following article to make the know-how in order to avoid these problems. Yellow Yuanmiguo is a glutinous "rice" as raw materials, adding gray water, acacia, pure tea oil and other materials specially processed and become, it is rich in a variety of vitamins and trace elements, often eat yellow Yuanmiguo can be eliminated fat fat, health and fitness, but also can prevent stroke, lower blood pressure. It can be seen that its nutritional value is extremely high. Nowadays, the yellow yuan rice fruit has become a gift for friends and relatives, outsiders can also eat on the authentic yellow yuan rice fruit. Below I will share with you bacon fried yellow yuan rice fruit production methods and production techniques, like to eat yellow yuan rice fruit partners, hurry to follow me to learn together!

Bacon fried yellow Yuanmiguo

Instruments: yellow Yuanmiguo 1 piece, bacon 1 small piece, cabbage 1 small, 1 garlic, millet pepper 2, a little salt, a little soy sauce.

Practice:

1, first show you the yellow Yuanmiguo I bought today, the color is golden yellow, the shape is oval, in addition to frying, but also can be steamed, boiled, pan-fried, or fried.

2, the yellow yuan rice fruit cut into slices, the thickness should be moderate, not too thick, not too thin, yellow yuan rice fruit will be softened by heat, if cut too thin it is easy to stick to the pan, and the taste is not good. If the yellow yuan rice fruit is very hard, you need to soften it before cutting.

3, the steamed bacon will be cut into thin slices and put on a plate. Bacon is very salty, can not add too much. Bacon is that thing added when frying, add bacon yellow Yuanmiguo flavor is particularly fragrant.

4, the garlic to remove the root after washing and cutting into sections, cabbage after washing and cutting small sections, millet pepper after washing and remove the tip of the diagonal cut into slices, all the cut ingredients into a plate standby.

5, the pan into a little oil, oil temperature 5 into the heat into the bacon, turn the fire stir fry oil.

6, then add the cabbage stalks, millet peppers and garlic white stir-fry a few times, burst the flavor. If you don't eat spicy, you can replace the millet peppers with non-spicy red peppers.

7, then add the chopped yellow yuan rice fruit quickly stir fry evenly.

8, while stir-frying a little water, while stirring constantly, so that the operation of the yellow yuan rice fruit will not stick to the pan.

9, to be yellow yuan rice fruit fried soft, add cabbage leaves and garlic leaves stir fry a few times, and finally add a little salt and a little soy sauce, stir fry can be released.