It's not delicious According to the rural breeding network, Lipu taro is harvested from September to 10 every year, and taro is the best at this time. In July, the taro in Lipu was not fully mature, and some of it was left over from the previous year, which was not as fresh and delicious as the season. Lipu taro, a specialty of Lipu City, Guangxi Zhuang Autonomous Region, is a symbol product of chinese national geography. Lipu taro is a perennial herb of Araceae, which is native to tropical swamps such as Indian, Malaysian and China. Lipu taro is shaped like an olive, with a rough outer skin and a betel nut pattern inside, so it is also called betel nut taro.