1, first take out the frozen oysters and thaw them, and cut them into ginger slices, onion segments and pepper rings for later use.

2. Wash the oysters until they are 8 ripe and pick them up for use.

4. Mix the light soy sauce, oyster sauce, sesame oil, salt, water and starch, and stir well to make juice.

5. Prepare the pot! Heat the pan first, then put the oil, the pan should be hot enough, the oil should be boiling enough, and then add the hot pepper.

6. Add ginger and onion to continue to be hot and fragrant, forcing out the fragrance of pepper, ginger and onion.

7, add oysters, stir fry a few times (throwing the pot is better).

8. Continue to maintain a strong fire, stir fry while slowly pouring the juice until the juice is collected.

9. Put the dish on the plate and stir-fry the oysters with ginger and onion.