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What is the reason why you can't eat more coriander?
Coriander is also called coriander. Coriander is rich in nutrition. According to the determination, each100g contains 20g of protein, 69g of carbohydrate, 0.3g of fat, 49mg of phosphorus, 5.6mg of iron, 377mg of carotene, 4 1 mg of vitamin, thiamine, nicotinic acid, D- mannitol and flavonoid glycosides. Coriander has a unique flavor, which is an indispensable seasoning for soup and wonton stuffing, and also a good ingredient for cold salad. Coriander is not only unique in flavor, but also fragrant and invigorating the spleen, expelling wind and detoxifying, and has the effect of preventing and treating colds.

However, coriander should not be eaten in excess. This is because: some people eat too much coriander, their skin will get red pimples, itch endlessly, and their nose and tongue are dry. People with bad breath, body odor, dental caries and sores should not eat more parsley, otherwise it will aggravate their condition. In addition, according to Li Shizhen, a medical scientist in Ming Dynasty, in Compendium of Materia Medica, "Anyone who takes all tonics and Chinese medicines with Atractylodes macrocephala and Cortex Moutan shall not eat coriander".