1. One portion of rice is soaked in cold water with the ratio of 1 ratio 1.5 for half an hour, and a little oil is dropped in it. After half an hour (to prevent the pan from sticking), the rice is cooked on high heat.

2. Marinate potatoes and chicken legs with all the auxiliary materials for half an hour.

3. After the potatoes and chicken legs are marinated, fry them in a pan for eight minutes, add a little water and set aside.

4. After you cook it medium-cooked, put the fried potato drumsticks in the rice and cook it with a small torch. Keep it low! Otherwise, it will burn the pot!

5. The water is dry, the rice is cooked, the food is fragrant, and it's time to eat!