sometimes, these fancy pre-dinner side dishes are more memorable than the main course. It should be said that pre-dinner side dishes are a good behavior to improve the service quality in the catering service industry, and also a management mode to cope with the competition in the industry. However, it is necessary to ensure the quality of the taste. Only in this way can we really attract customers, especially repeat customers. The following small series will be shared for everyone for your reference. Coir cucumber raw materials: 1 cucumber, shredded pepper, white sesame, sesame oil, balsamic vinegar, white sugar and salt. Practice: 1. Shred the pepper and soak it in cold water. 2, wash the cucumber, start from one end and cut the oblique knife in the same direction, don't cut it off. 3. Turn the whole cucumber over 18 degrees, and then cut it diagonally in the same way. 4. White sesame seeds are slowly baked yellow in a dry wok with a small fire, and they are fully cooled. 5. Heat the oil in the pot with low fire, add pepper and shredded pepper in turn, and immediately take it out after slight discoloration to make sesame oil. 6. Add balsamic vinegar, white sugar, salt and sesame oil to the coir cucumber, stir well and marinate in the refrigerator for 1 hour. 7. When eating, tear the cucumber into small pieces and sprinkle with white sesame seeds. Garlic cucumber raw materials: 3g of cucumber, salt, steamed fish black bean oil, vinegar, garlic, sesame oil, spicy and crisp. Practice: 1. Peel the cucumber and cut it into thin slices. 2. Add salt and put it in the refrigerator. 3. You can chop garlic at this time. Then take out the cucumber, add garlic, steamed fish soy sauce and vinegar, add some spicy and crisp, and finally add fragrant sesame oil, stir it and serve. 4. Put the cucumber in the refrigerator and freeze it. It tastes cold and refreshing in summer. Steamed fish and soy sauce can be replaced by soy sauce, which is delicious. If you don't want to eat spicy food, you can put less garlic and spicy crispy.