material

condiments

Bitter gourd half

Two eggs

condiments

salt

2 teaspoons

vegetable oil

1 tablespoon

water

Proper amount

Scrambled eggs with bitter gourd

1.

Half a bitter gourd, washed, removed capsules and two eggs.

2.

Slice bitter gourd and put it in a clean bowl.

3.

Bitter gourd with a teaspoon of salt.

4.

Grab the bitter gourd with your hands and kill the bitter taste with salt.

5.

Rinse with water to further remove bitterness.

6.

Take out the bitter gourd and squeeze it dry.

7.

Beat in the eggs, add a spoonful of salt and stir well.

8.

Heat the pan with a little oil, pour in the bitter gourd egg liquid, turn it out until the egg is solidified, and then remove it from the fire and put it on the plate.