There are delicious and high-end restaurants in Huayang

Huayang is a county-level city in Chengdu, Sichuan, with a profound food culture. If you want to experience Huayang’s high-end cuisine, you might as well try these restaurants.

The first one I recommend is Din Tai Fung. This is a restaurant that specializes in traditional Chinese Xiao Long Bao and has many fans across the country. The Din Tai Fung branch in Huayang is very strict in selecting ingredients, and almost all of them use the best local raw materials. You can feel the exquisite craftsmanship in every dish in this restaurant. According to local gourmets, Din Tai Fung’s shrimp dumplings and shark fin are must-orders.

The second restaurant is Funan Renjia. This restaurant mainly specializes in traditional Sichuan home-cooked dishes. The dishes are home-cooked but taste extraordinary. Funan Renjia is not only a time-honored brand in Huayang City, but it is also quite famous in the food circle of Chengdu. The decoration of the restaurant is very exquisite. Diners who always like to taste delicious food can not only taste the delicious food, but also enjoy the beautiful dining atmosphere. The restaurant's signature dishes are the delicious, delicate sweet and sour pork ribs and spicy preserved egg tofu.

The third restaurant is Shanluo Restaurant. This is a high-end Chinese restaurant in Huayang, which mainly sells Shantou-style dishes, allowing diners to appreciate the food culture of southern China. Here you can experience a different way of cooking seafood and an extraordinary dining atmosphere. Shanluo Restaurant’s recommended dishes include steamed anchovies, Hujieshan black-bone chicken, lobster and other seafood dishes, as well as the very distinctive Shantou cultural dishes.