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What kind of cake can a rice cooker make?
Corn cake

Ingredients: 200g of flour, 0/00g of corn flour/kloc-,0/80g of milk/kloc-,jujube, raisins and medlar.

Exercise:

1, jujube stone.

2. Mix flour and corn flour, add sugar and baking powder, pour milk into the dough and let it stand for a while.

3. Roll the dough into a round cake and put it at the bottom of the cake mold.

4. Roll another dough into a round cake and put it on it. Decorate with washed dates and raisins.

5. Ferment for half an hour to about an hour and steam for 30 minutes.

Sesame milk fragrant cake

Ingredients: 350g flour, 35g black sesame, 3g baking powder, sugar and milk powder.

Exercise:

1, black sesame powder into flour, add baking powder, milk powder and sugar.

2. Add water and stir, knead into smooth dough, and then knead into strips.

3. Ferment to twice the original size and steam in a steamer for about 20 minutes.

4. Take it out for 3 minutes.

Old fashioned sponge cake

Ingredients: 3 eggs, 90g low-gluten flour, 20ml corn oil and 60g sugar.

Exercise:

1, beat the eggs until rough, add sugar, and divide for 3 times.

2. Beat at high speed until sticky, and then turn to low speed. Beat until the head is lifted, so that the egg liquid does not drip.

3. Pour in corn oil, stir well and let the oil and water mix.

4. Sieve the low flour twice and stir evenly. Don't turn in circles to avoid defoaming.

5. Pour the cake paste into the rice cooker, grab the edge horizontally and shake the rice cooker several times to break the big bubbles on the surface.

6. Press the electric cooker for heating 5 minutes after tripping, and insert it with a toothpick 10 minutes after tripping. There is no batter on the toothpick.

7. After taking it out, turn it upside down for 20 minutes, sprinkle with powdered sugar for decoration, and then demould it easily.

pumpkin cake

Ingredients: pumpkin puree 300g, milk100g, fine sugar 30g, flour 250g and yeast 3g.

Exercise:

1, peeled pumpkin, steamed in a pot, and mashed pumpkin.

2. Add fine sugar, milk and yeast and mix well.

3. Add flour, stir into pumpkin sauce, and ferment to twice the size.

4. Pour the pumpkin sauce into the mold, cover it and ferment for about 10- 15 minutes.

5. Cut the red dates in half and put them on the pumpkin paste, cover them with a lid or plastic wrap, and steam them in cold water for 40 minutes.

Panda bean cake

Ingredients: 350g flour, 35g black sesame, 3g sugar, baking powder and milk powder.

Exercise:

1. Soak the panda beans for 6 hours, and cook until the skin of the beans cracks.

2. Add osmanthus and mix well.

3. Corn flour, flour and sugar are mixed together.

4. Add yeast, water to make a soft dough, add panda beans and stir well.

5, the hair is twice the size, steamed in the pot for 20 minutes, simmered for 5 minutes, buckled out after cooling, and cut into pieces.