Celery and fungus stir-fry meat

Ingredients: celery, fungus, shredded meat, ginger

1. Shredded meat washed, drained, put into a bowl, add a tablespoon of soy sauce, ? tablespoon of oyster sauce, small ? tablespoon of soya sauce, a drop of salt, marinate in a well for 30 minutes

2. Pour oil in the pot, add ginger slices and burst incense, pour in the marinated shredded meat, sautéed until browning, add the right amount of wine to go to the fishy

3.

3. Put the fungus stir fry a few times, add celery, stir fry until slightly softened, add a small half a spoon of salt coarse cover and a small half a spoon of sugar seasoning, stir fry evenly, you can get out of the pot

Peas corn kernels

1. Start the pot, hot pot cool oil

2. Oil temperature fifty percent hot into the peas corn kernels stir fry for a few times

3. Add water, cover and simmer for a few minutes.

4. Add the appropriate amount of salt, stir fry evenly out of the pot

Chicken claw pot

1, the chicken claw pot to cook add onion ginger wine, deodorization.

2, fished out and put on the plate Nianjie add boy stool posture soy sauce old soy sauce chili noodles mix well. Marinate for five minutes.

3, the pan brush oil into the shallots, marinated chicken claws in the pan with water, put oil. Simmer for thirty minutes. Out of the pot