peanut rice and crispy practice is as follows:

1, peanut rice wash clean, put the sun dry surface moisture, this step can be done in advance, a good put in a plastic bag, the next time you do it to omit this step.

2, pour peanut oil in the pot, do not wait for the oil to heat up, the peanuts will be poured into the peanut rice, and then stir fry on low heat.

3, sprinkled with a high degree of white wine, continue to stir-fry until the wine evaporates, so that the peanuts in the full absorption of white wine flavor.

4, such as stir-frying to the surface of the peanut rice yellow, and then sprinkle salt and stir-fry until the peanut rice to absorb the salt, continue to stir-fry until the pot heard a lot of popping sound, peanut rice throughout the whole are turning golden, you can turn off the fire.

5, pour the peanut rice on a plate, spread out flat to cool, it is especially crispy.