Ingredients ?

Half a radish

Egg

Flour

Moderate amount

Moderate amount of cooking oil

Scallion

Cilantro

White pepper

Peanut kernels

More than a dozen

How to make Shredded Radish and Noodle Soup ?

Peanuts roasted over low heat

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Cooled and crushed to remove the skin

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Scallion and cilantro chopped, add salt for a while

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Daikon radish rubbed shredded, and then add a little bit of cooking oil, lock the moisture

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Add some flour so that the radish is evenly coated with flour

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Start the pan with oil, pour in the radish and stir-fry

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This is almost the same degree, pay attention to use chopsticks to constantly scratch the shredded radish in order to prevent clumps or paste the bottom

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Add water, add water for several people

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Bring to a boil and cook over low heat for a while, being careful to turn the bottom often to avoid a mushy bottom

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Add the chopped egg

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Add the pickled scallions and cilantro, taste the saltiness, add the right amount of salt as appropriate, and then add a spoonful of old chenggong vinegar

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Finally, add the crushed peanuts and finish.

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