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The most important thing to remember is that you have to be able to see what you're looking for. p> Stewed yellow mud arch

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One side of the soil, Ningguo special geographical environment, abound in mountain delicacies. The Ningguo, a variety of ingredients are at your fingertips, every time you taste, is the tongue and nature of a contact, the purity of the ingredients, the real fresh fragrance, let a person unforgettable.

The cuisine of Ningguo is the best in South Anhui. The biggest feature of Ningguo cuisine is the introduction of local specialties, borrowing the techniques of Anhui cuisine, with the convenience of people's kitchens, burning stewing simmering and stewing, hot steaming and stir-frying, a style of its own.

"The wonderful flavor of Anhui - Ningguo's signature dish" - stewed yellow mud arch. As the hometown of Chinese Yuanzhu, Ningguo's bamboo shoots are tender and delicious. Stewed bamboo shoots is the most classic cuisine in Ningguo, which is made by stewing the tips of local specialty bamboo shoots, which is fresh and tender and not greasy at all.

In Ningguo, there are ten thousand acres of bamboo sea, where the soil is deep, loose, fertile, moist, good drainage and aeration, soil coverage is much higher than other areas, the production of spring bamboo shoots more tender.

Modern scientific and technological research shows that bamboo shoots have high protein, low fat, low starch, more crude cellulose and other characteristics. Eating bamboo shoots, adsorption of fat, promote intestinal peristalsis, help digestion and so on, simply fitness slimming people's favorite.

Ningguo rich in produce, is a generous gift of nature, let us face every delicious with a grateful heart. "The pear and chestnut is sweet and fresh, and the bream is fat and beautiful. What we produce here is not only food, but also simplicity, a strong multiculturalism, which is unforgettable after experiencing it.

Stewed yellow clay arch

Method

"Purple culm sheaths chap the old brocade, the plain skin breaks the new jade. Every day, I eat more, and I don't think about meat for a long time." Stewed yellow mud arch is favored by people for its fragrant flavor, delicious taste and rich nutrition. The Yuanzhu bamboo shoots produced in Ningguo, each one is the flavor of nature.

Yang Wanli once praised Ningguo bamboo shoots to the point of no return, "bamboo shoots flavor is so clear" that even the crisp are not as good. Stewed yellow mud arch, first of all, to choose the tender yuan bamboo shoots, cooked in oil, sugar. Made of stewed yellow mud arch bright color, tender and crisp, fresh and salty and sweet, people never get tired of eating.

Ingredients:

Bamboo shoots, bacon, green onions, sugar, salt, cooking oil and so on.

With a fresh taste

Come gently

With a strong aftertaste

Go quietly

The search for Ningguo makes you want to stop

"Colorful Ningguo", looking forward to your arrival