Recipe for Pork, Tofu and Bean Sprout Stew:

1. Ingredients: 200 grams of pork belly, 200 grams of tender tofu, 50 grams of bean sprouts, 1 egg, 5 grams of starch, 2 grams of ginger, 5 grams of salt, 1 gram of MSG, 1 gram of pepper, 2 grams of coriander;

2. Wrap the tofu in gauze, squeeze out the water, mash it and put it into a large bowl;

3. Cut the pork belly into fine pieces, put it into the tofu, add egg white, monosodium glutamate, ginger, salt and starch and mix well to make balls as big as lychees;

4. Add the boiled meat Boil the soup for 15 minutes, add the bean sprouts and cook for another 3 minutes. Remove the pepper and coriander leaves and serve.