Korean food is characterized by kimchi culture, and three meals a day are inseparable from kimchi. Traditional Korean dishes such as barbecue, kimchi and cold noodles have become world famous dishes. There are all kinds of diets in Korea. Because it used to be an agricultural society, rice has been the staple food since ancient times.

The Korean diet consists of all kinds of vegetables, meat and fish. Pickle, seafood sauce, soy sauce and other fermented pickled foods are famous for their nutritional value and special taste.

Characteristics of Korean diet:

Korean cuisine has unique flavor and characteristics. "Spicy" is one of the main flavors of Korean cuisine, but it is different from other spicy flavors. Some people describe the spicy taste of Sichuan cuisine as spicy and delicious. The spicy taste of Hunan cuisine is spicy and blunt, without any disguise; However, spicy Korean food can make people sweat thoroughly.