How to make winter melon and sea white soup

Ingredients: 10-12 sea whites, an appropriate amount of winter melon, a little ginger slices, and an appropriate amount of chopped green onion

Method: < /p>

Rinse the seaweed and slice the winter melon (thin slices, easier to ripen and softer);

Then add water to the pot and bring to a boil, then add the seaweed and ginger slices;< /p>

When the sea whites are all open, put the winter melon in. Sprinkle with chopped green onion until the winter melon is cooked through.

Generally speaking, there is no need to add salt. The sea white has its own flavor and is very fresh. When the sea white is cooked, there will be white foam. Remember to pick it up.