1. Stir-fried beef with tomatoes

Ingredients: one pound of beef, two tomatoes, one green pepper, appropriate amount of salt and starch.

Method:

1. First cut the beef into relatively equal-sized pieces, then stir and marinate with soy sauce and starch.

2. Cut the green peppers and tomatoes together.

3. Heat the oil pan, add green pepper and stir-fry, then add marinated beef and stir-fry until cooked.

4. Then add tomatoes, stir-fry properly, and add salt.

Second, beef stew with potatoes

Ingredients: appropriate amount of beef, one potato, a little salt, appropriate amount of aniseed and spices.

Method:

1. Soak the beef first, remove excess blood, and cut into equal-sized pieces.

2. When stewing the meat, add the seasonings (garlic, cinnamon, bay leaves, etc.).

3. Put the beef into the pot, add an appropriate amount of water, and add an appropriate amount of rock sugar.

4. Add light soy sauce and dark soy sauce to stew the beef, cut the potatoes into cubes, and put them into the stew pot.

5. Finally add salt and simmer for half an hour.

3. Beer beef

Ingredients: half a pound of beef, an appropriate amount of carrots, a little onion, an appropriate amount of garlic and dried chili, and an appropriate amount of beer.

Method:

1. Cut the beef and carrots into large pieces, and chop the other ingredients.

2. Add water to the hot pot and add the beef, cooking wine, light soy sauce and dried chili peppers.

3. Heat the oil in the pan, add garlic and ginger and stir-fry until fragrant.

4. When fragrant, add beef and stir-fry, then add carrots, light soy sauce and appropriate amount of tomato sauce.

5. When it is almost cooked, add an appropriate amount of beer, bring to a boil over high heat, and simmer for about half an hour.

Four. Cumin beef cubes

Ingredients: appropriate amount of beef, a little corn, a little red pepper, appropriate amount of salt and soy sauce, a little cumin.

Method:

1. First cut the red pepper into small pieces, cut the corn and beef into small pieces, add appropriate amount of cooking wine and salt, and stir in cumin. .

2. Pour vegetable oil into the hot pan, then add the marinated beef cubes and white sesame seeds.

3. Fry the corn kernels slightly, then add an appropriate amount of water and simmer.

4. Wait until the soup is gone, then it is almost ready to be taken out of the pot.

Fifth, plate the beef

Ingredients: one pound of beef, green onions and garlic, appropriate amount of ginger, Sichuan peppercorns and a little cooking wine.

Method:

1. Wash the beef, blanch it in boiling water, take it out and set aside.

2. Take an appropriate amount of brine, add an appropriate amount of ginger, water, and dark soy sauce, and add beef to marinate.

3. Cut garlic, green onions and other ingredients.

4. Then cut the beef slices, take out some of the marinade and soak it for a few hours.

5. Put the beef on a plate.