[Formula] Yin Chen mother and child wine 20 kg, atractylodes macrocephala, French half-summer 34,375 grams each, 1,000 grams of rock sugar, 35 kg of white wine.

[Method] will be on the 5 flavors *** placed in a copper tank, to be sugar dissolved, removed, dumped into the tank sealed, stood for 6 months, filtered, that is.

[Function] Clear heat and dry dampness, tendon activation.

[Indications] Dampness and heat within the joints caused by soreness, dampness, itching, itching skin, hospital abdominal congestion, urination.

[Usage] Oral. Each time to take 15 ml, 2 times a day.

[Note] Quoted from Compendium of Medicinal Wines. Yin Chen mother and child wine method: take 15 kilograms of fresh Yin Chen (to remove the old stem impurities), with 5000 milliliters of white wine, soaked (sealed) for more than 6 months. Filter to remove the dregs can be.

Reminder: Yin Chen wine (joint pain) This folk recipe comes from the Internet, please follow the doctor's advice before use.