Ginger contains a special odor, used in cooking can go fishy, fresh, but also can be used in medicine, can drive cold. Ginger we all know is yellow, we call it ginger, but sometimes ginger will have a little green, then ginger green how is it?

What is the reason that ginger turns green

Generally put a long time ginger will turn green, because after a period of exposure to sunlight, some substances in the epidermis of ginger will be converted into chlorophyll, a harmless and beneficial substance. Ginger will turn green in the sun and can be eaten. But don't eat it if it has gone bad, moldy or rotten.

Can you eat ginger after peeling

Ginger turns green because of chlorophyll, if the ginger is normal it can still be eaten and has no effect on the body. But if the ginger is rotten, it is recommended that you do not eat it again so it is harmful to the body. You can see whether the new buds, if it is good, you can eat, if it is rotten, you can not eat. Rotten ginger will produce highly toxic substances safrole, which can cause liver cell degeneration and necrosis, thus inducing liver cancer, esophageal cancer and so on.

How to keep ginger from sprouting and turning green

1. First wrap it in plastic wrap and freeze it in the refrigerator.

2. Find a flowerpot, fill it with sand, bury the purchased ginger in the sand and take it with you.

3. Place the ginger in a cool, airy place for about 3-5 days, the room must be ventilated. Eventually, I found some hay to cover it so that it could preserve the ginger as well.

What causes ginger to turn green