First of all, you need to prepare the raw materials for dumplings, and soak the leaves in boiling water, clean them, and prepare fillings such as glutinous rice, red beans and candied dates.

1, the two zongzi leaves in the area overlap by half, and the lower zongzi leaves are folded up, and the right side is folded 90 degrees to the left.

2. Then fold it to the left, connect it around, and press the periphery of the zongzi leaf slightly hard to make it form a cone in your hand.

3. Then put the glutinous rice and other materials into this cone, not too full, and then fold the front zongzi leaves slightly.

4. Fold the back net in front, press the front zongzi leaves, then fold the left zongzi leaves to the right and the right zongzi leaves to the left.

5. Press down the leaves of Zongzi left in front of you, and finally tie them up with a small string.

Zongzi, called jiaosu in ancient times, also called Zongzi _, is a kind of food steamed with glutinous rice wrapped in zongzi leaves. It is one of the traditional festival foods of the Chinese nation. It was originally used as a tribute to the ancestors and gods. It is said that Zongzi was passed down in memory of Qu Yuan who threw himself into the river. There are many kinds of Zongzi. From the stuffing, there are Beijing jujube Zongzi wrapped with dates in the north, and mung beans, pork belly, red bean paste, eight treasures, ham and mushrooms in the south.