Material preparation: shrimp, scissors, kitchen knife, garlic, onion, ginger, cooking oil, soy sauce, oyster sauce, salt, sugar, etc.

1, prepare a proper amount of fresh basal tail shrimp, then wash it twice with clear water, clean it, then cut off its shrimp feet and shrimp whiskers with scissors, and clean up the internal organs and shrimp lines.

2. Take out the shrimps with water control, put a flower knife on the back of the shrimps with a kitchen knife, add a proper amount of cooking wine, onion slices and ginger segments to the shrimps, and rub them. Marinate the shrimps for 15 minutes.

3. Prepare a little more garlic, chop the garlic into minced garlic, and after all, simply wash it with clear water to remove the excess spicy taste in the garlic.

4. After the prawns are marinated, clip out the onions and ginger inside and throw them away. Then take the hot oil out of the pot, and the oil temperature is 30% hot. Add the prawns directly into the pot, fry them on low heat until both sides are golden, and take them out of the pot for later use.

5, leave the bottom oil in the pot, then add 2/3 of the garlic to the pot, stir fry with low heat, stir fry the garlic flavor, and then add the remaining minced garlic to stir fry.

6. Add soy sauce, oyster sauce, salt and white sugar to the minced garlic for seasoning, and then stir-fry the prepared prawns evenly, so that they are covered with minced garlic.

7. Add an appropriate amount of water to the pot, then turn on a small fire and cook the shrimp meat for about three minutes. After the soup in the pot is boiled, add some chopped green onion to the pot and stir it evenly again. A delicious garlic prawn can be eaten out of the pot.