As we all know, crayfish is a common food, and there are many ways to make it. Brine crayfish is one of the most popular ways, and many people will make it at home. So can the brine of crayfish be reused? Let's take a look at it in detail!

Can crayfish brine be reused? crayfish brine can be reused, but it needs to be replaced after a long time.

Clean the impurities in the soup bucket every time. Boil, take out the package and keep it in the shade. The next day, adjust the dosage of the package according to the quantity of brine shrimp. And adding proper amount of salt and other seasonings. When the brine shrimp exceeds 500 kg, you should filter a layer of brine soup. Throw away the bottom of the marinade soup. No. Add the bittern oil again and adjust the taste again.

How to preserve the crayfish brine? When the shrimps are not brine-free, you need to barbecue the brine and put a bottle of yellow wine to destroy the foam in the brine. After cutting off the power supply, you can't touch the brine, and one-third of the radiator should be left in the lid. Turn on the power supply and turn on two heating pipes to heat and season the brine shrimp the next day.

If the brine shrimp hasn't marinated to 350kg, it is necessary to remove all the ginger, garlic, chicken and bones from the brine bucket on the third day, add 2kg of garlic, 2kg of ginger slices and dried devil pepper 1 kg, cook for 1 hr, then season and continue to marinate the shrimp.

How to make crayfish brine 1, first of all, vegetable oil1000g, ginger slices 200g, shredded onion 200g, shallots 200g, coriander100g, oil temperature 140 degrees, stir-fry all the small ingredients.

2. Excellent Sichuan Zanthoxylum bungeanum and Crataegus pinnatifida each 25g, clove10g, fennel150g, cumin100g, star anise100g, cinnamon bark, angelica dahurica, Amomum tsaoko, round fragrant fruit, cardamom, licorice, etc. After that, add 300 grams of green pepper, dried Erjing pepper festival 1000 grams, dried millet pepper 500 grams (cut) and dried bell pepper 200 grams (cut) and add them into the package.

3. Boiling the brine soup: 7500g of ox bone, old hen 1 only (about1500g), and 40kg of clear water. After the big fire boils, simmer it with small fire15h or more! Then add sugar and spice packets.

4, the initial brine effect is not very good, more brine will become more and more fragrant several times!

The method of brine crayfish 1. First, mix the brine, broth or water 10 kg, 50g of ginger, 50g of scallion, 50g of dried pepper, 20g of pepper, 30g of red rice, 20g of gardenia jasminoides Ellis, and 100. 3 grams of clove, 8 grams of fennel, 5 grams of pistil, 8 grams of galangal, 8 grams of Amomum villosum, 5 grams of Hedysarum 18, fragrant leaves and 3 grams of citronella), salt 100 grams, sugar 100 grams, and monosodium glutamate1.

2. Wash the crayfish, remove the shrimp line, pull the oil in a 60% hot oil pan until it turns red, take it out, add boiling brine, marinate for 8 minutes and soak for 20 minutes.