Steps:

1, lettuce peeled and cut into thin slices.

2, into the boiling water in the pot boil for 2 minutes.

3, wash the pork and cut into thin slices with cooking wine, soy sauce and five-spice powder and marinate for a while.

4, green onions and ginger cut, hot oil in the pan into the meat slices stir-fried until browned.

5, add green onions and ginger burst incense.

6, pour into the lettuce slices stir fry evenly, add salt to taste.

Annual or biennial herbs, 25-100cm high. root vertical straight. Stem erect, solitary, upper panicle branching, all stem branches white. Basal leaves and lower stem leaves large, undivided, oblanceolate, elliptic or elliptic-oblanceolate, 6-15cm long, 1.5-6.5cm wide, apically acute, shortly acuminate or rounded, sessile, base cordate or sagittate-semi-amplexicaul, margin undulate or serrulate, tapering upward, homomorphic or lanceolate with basal leaves and lower stem leaves, leaves on lower panicle branches and upper panicle branches very small, ovate-cordate, sessile, base cordate or sagittate-amplexicaul, margin entire.