Preparation materials: white clam, two eggs, a little flour, water, chopped green onion, salt, monosodium glutamate, sesame oil and shredded cucumber.

Production steps:

1, wash the white clam meat. I use the finished meat I bought, so it won't bite my teeth. If you buy fresh meat, you can pinch the meat, break the sand sac, and stir it with chopsticks to let the sand sink to the bottom.

2. Cover the white clam meat with flour.

3. Chop the onion, put the base oil in the pot, add chopped green onion and white clam meat, and stir-fry until fragrant.

4. Add water to boil.

5, the eggs are scattered, slowly poured into the pot, and slowly stirred with chopsticks. Make the frangipani more dispersed.

6. Boil the pot, rub shredded cucumber, add salt, monosodium glutamate and sesame oil. Take it out of the pot.

Matters needing attention

1, clams are fresh and won't bite.

2, the above is used to buy finished meat, so it will not grow more tumors after processing. If you buy fresh meat, you can pinch the meat, break the sand sac, and stir it with chopsticks to let the sand sink to the bottom. Then fish out the meat and eat it.