foodstuff

Tenderloin pineapple (try to choose some ripe pineapple) with proper cooking wine.

Salt, black pepper, flour, soy sauce, soy sauce, vinegar, tomato sauce, sugar and red pepper.

Methods/steps

Ingredients: tenderloin, pineapple (try to choose ripe pineapple)

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Wash tenderloin, drain and dice, add cooking wine, salt and black pepper, and marinate for about 10 minute. (Grab more when you grab it evenly, so that the diced meat can fully absorb water. This kind of meat is tender, and if there is a lot of water on the surface of diced meat, it is more difficult to wrap flour, and there will be many pimples. )

The salted diced meat is coated with flour. Starch is ok, but flour is easier to handle.

Sieve the excess flour on the surface of diced meat with a sieve.

Heat the oil pan, add diced meat, fry until the surface is golden, and take it out.

Drain the fried diced meat.

Light soy sauce, dark soy sauce, vinegar, tomato sauce, salt, sugar and appropriate amount of water, and make a sauce. (I found that there was not much tomato sauce when I burned it, so my finished product was sauce-colored. If you want the finished product to be brighter, you can add more tomato sauce and reduce the amount of soy sauce.)

Pour the sauce into the pot and cook until it bubbles.

Pour in diced meat and stir well.

Pour in diced pineapple and diced red pepper. (Colored pepper is to increase the level of color, so it can be left out.)

Stir well and serve.

Introduction of knowledge related to the topic,

Pineapple goo-goo meat, also known as goo-goo meat, is a characteristic traditional dish in Guangdong, belonging to Cantonese cuisine.

Production method

1. Cut the pork neck into pieces 1 cm square.

2. Add 2 grams of salt and a little black pepper to marinate 10 minutes or more.

3. Peel and cut the pineapple for later use.

4.30 grams of flour is mixed with 50 grams of water to make a batter, and it is allowed to stand for about 10 minutes.

5. Put the marinated meat into the batter and dip it in the batter.

6. Put a proper amount of oil in the pot, heat it to 70%, and then put in the meat with good batter.

7. Fry until golden brown, then remove and set aside.

8. Take another oil pan, heat it, add green and red pepper pieces, stir-fry them and take them out for later use.

9. Put the base oil in the pot, add chopped green onion and shredded ginger to stir fry, and add tomato sauce, sugar and vinegar to stir fry.

10. Pour pineapple pieces and stir-fry for a while, add water to corn starch to make water starch, and pour water starch to boil until it becomes thick.

1 1. Add the meat and green pepper, stir well and serve.